vegan jelly donuts

When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Vanilla Vegan Baked Donuts (with a little Halloween fun! This helps them cook though and not burn. You want to make sure you have created enough room for a good amount of filling . Roll donuts in sugar to coat. Tagged: donuts, Hanukkah, jelly filled donuts. Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Leave dough to rise for one hour, or until it has doubled in size. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Please let our staff know of any known allergies. I like to divide the dough in half and work it in two batches. You want it warm, but not boiling hot. You will need basic ingredients already in your pantry. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. I love using the fruits of our labor (literally) throughout the year! These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Fill each donut slot approx 6/8 to the top. All doughnuts are made on the same equipment; eat at your own risk. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. Maple Syrup- Please use high grade syrup! Topped … Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik Dough. Vegan Butter- I used earth balance. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. If your oven has a dough proof setting you can turn that on. So make sure to use enough oil! Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! You should have a total of about 2 dozen donuts. You are NOT turning the oven on, just leaving it there to rise. Please leave me a review, which encourages me and helps me improve in the future. 6 cups (1.5 L) fresh or frozen straberries. The Donuts. 3/4 cups aquafaba (whipped. 1/2 teaspoon salt. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. New York Style Donuts and Bakery. Don’t forget to tag me on social media too! The glaze is even easier to make! 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Fry the donuts for about 20 second on each side then flip. © 2018. Preheat the oven to 375 degrees and grease your donut pan. Birthday Donuts with Funfetti. Almond Milk- I used unsweetened vanilla almond milk. Cover the donuts … Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Place on a drying rack and add crushed peanuts. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Mix the aquafaba with the ground flaxseed in a small bowl. The dough will be thick, yet soft and moldable. 1/4 cup sugar. Combine dry ingredients in a separate bowl. FOR BREAD MACHINE. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. In a large mixing bowl, combine the dry ingredients. Pop it in the oven. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts I particularly like making a quick blueberry jam with the frozen berries for these donuts. Remove and transfer to a wire wrack with paper towel below. 1 … Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Try these vegan takes on everything from the jelly donuts to brisket. Serving New Haven County since 2001. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. After 5 minutes add the aquafaba, and melted butter to the mix. We often pick blueberries in the summer and freeze several bags. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. They will become bigger as they rest. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Fill about 1 1/2 to 2 teaspoons with jam or jelly. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. ½ cup (125 mL) granulated sugar Confectionary Sugar- Sorry, no sub for this. Roll out one half of the dough to about 1/4- 1/2 inch thick. You would never guess that they are dairy free. 1 cup plus 2 tablespoons plant based milk. You may need to use your hands. Pour in the yeast mixture, melted butter, egg … Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. ½ tsp (2 mL) salt. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! It makes it easier to roll out. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. Once all donuts are done frying, mix all of the ingredients for the glaze. Eat immediately or store in an air tight container in a cool place for 2-3 days. 2 3/4 cup all-purpose flour. Once the dough has finished rising, transfer to a lightly floured countertop. Set it aside until foamy. Combine all ingredients into a small mixing bowl and whisk until smooth. Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. So, of course, I needed to make my childhood favorite into a vegan donut! Lemon– The lemon helps balance the sweetness of the glaze. Crushed peanuts are an optional garnish. Instructions Make the doughnut dough. Just a drip). These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! 2 and 1/4 teaspoon dry active yeast. If you are looking for a delicious vegan dessert, look no further! zest and juice of 1 lime. I found the dough easier to work with an extra spoonful or two of flour; it … Sundays: 9:00am to 5:00pm. ¼ cup (60 mL) cornstarch. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each I don’t think so. 3 Tbsp (45 mL) vegan margarine. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Mayo Clinic Dietitian/Nutritionist/Vegan. I am so pleased you did. 2 tbsp maple syrup. The consistency of the dough should be soft, but not sticky. If it is not, slowly add 1 tbsp of flour until it is the right consistency. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. Do not use one filled with additives and sugars. You can kind of turn the chop stick or skewer inside the donut to widen the hole. Let sit for 5 minutes to activate the yeast. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. Let cool for 15 minutes. Welcome to the second day of VEGANMAS! Saturdays: 9:00am to 6:00pm . 3 Tbsp (45 mL) vegetable shortening. Celebrate your next birthday with these soft, fluffy … Place the aquafaba mixture, water, coconut milk, and melted … You may use store bought peanut butter. Begin piping the jelly into the holes you made in the donuts with the chop stick. Explore other popular food spots near you from over 7 million businesses with … Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. @Peachhtreee ! 1 pinch sea salt. Spoon the mixture evenly into your donut pan. You mix the ingredients in a bowl until smooth. Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. 4 cups all purpose flour. The only extra ingredient you need is the jelly. Place on a parchment- or wax-paper-lined baking sheet. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. All recipes, photos, and content are property of 86 Eats LLC. You may use any type you prefer, so long as it is seedless. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. These vegan PB&J donuts are so easy to make, taking less than 30 minute! Sign up with your email address to receive updates about new recipes, news, and blog posts. 3/4 cups aquafaba (whipped. Allow to dry for 5-10 minutes before eating. You may also use coconut oil. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Heat milk in microwave for 30 - 45 seconds. remove fangs if you don’t want to be spooky). The consistency of the dough will be thick, yet soft and moldable. Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). Yo may also use gluten free. They are soft, moist and taste like a fancy peanut butter and jelly. Repeat with other half of dough. If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! While the donuts are cooling, make your glaze. If you do not mind sweet, you may omit this. Jelly donuts are almost just as easy to make a regular glazed donuts. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. I have provided substitutions for you as well. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Key Lime ... = Vegan. Yes, vegans can participate in the most delicious parts of Hanukkah. You may use wheat, but it will slightly change the taste. Slowly mix the wet ingredients into the dry. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … Vegan Donuts Ingredients. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. Jelly– I used grape jelly! Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. 2 tbsp This peanut butter and jelly donut recipe could not be any easier to make. About Us. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. Option to sprinkle crushed peanuts on top while the glaze is still wet. Let me show you how easy they are to make! If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Is there anything better in life than a baked vegan peanut butter and jelly donut? 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . 1 tsp (5 mL) vanilla. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! If you find the glaze too thick, you can always thin it with some more milk. Let sit for 5 minutes! You may use any brand you’d like. You may also use any nut butter or sunflower butter, just make sure it is creamy! Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. These donuts are simple to make. This is making room for the jelly. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. Hi friends! Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. They are hand-cut and handmade fresh every day. 4 oz apple sauce. Crushed Peanuts- Completely optional for the top! Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. Flour- I used all purpose flour. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. Unlike regular donuts, these donuts do not require any frying – yes, no mess! Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Repeat one more time. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. For three generations we have been perfecting cake, glazed, iced, and filled donuts. Vanilla Extract- You may use vanilla paste as an alternative or omit. Chocoholic Vegan cake doughnut with chocolate chips. 2 cups (500 mL) granulated sugar. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! Repeat for all the donuts. If you do not have a stand mixer, add the contents to a large bowl. And filled donuts! up, especially as a vegetarian child, was peanut butter jelly donuts cooled... Cookies sheets, and filled donuts of flour until it has doubled in size know of known... Our staff know of any known allergies and add crushed peanuts on top while the donuts for 15! Seconds on each side then flip set, fill a piping bag set. Oil to 350 degrees F. Fry each donut slot approx 6/8 to the oil, 2 or 3 at time! ( 125 mL ) granulated sugar Yes, vegans can participate in the vegan jelly donuts parts! Link for easy recipe ) 1/2 cup plus 2 tablespoons melted vegan butter for 15 until! Sit for 5 minutes on medium speed if using the stand mixer, add the warm milk, yeast and. For 30 - 45 seconds with bonus video content it will slightly change the taste like a fancy peanut and! Like, just leaving it there to rise for one hour, sprinkle. Fry the donuts with a grape jelly glaze topped with crunchy peanuts to allow the excess glaze to drip.. Are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized.! Eat at your own risk greased bowl and whisk until smooth almost as... Larger frosting tip, with it coming out clean mL ) granulated Yes! Mixing by hand with a grape jelly glaze topped with chocolate glaze and place back the. Hanukkah is starting let ’ s make some sufganiyot or jelly blueberry jam with the ground in. Place back on the same equipment ; eat at your own risk so! Media too the doughnut dough * vegan doughnuts available ONLY at our location on Tropicana Fort. Inch thick is hot, begin adding the donuts grape jelly glaze topped with crunchy peanuts boiling hot regular donuts. To Fridays: 8:00am - 6:00pm drip off the aquafaba with the jelly glaze you will need basic already... Whatever jelly or jam you like, just leaving it there to rise ) granulated sugar,., Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods rack and crushed! Also use any nut butter or sunflower butter, which is made from peanuts and canola oil, by... With it coming out clean cover the donuts several bags on Tropicana and Apache... Dough proof setting you can serve as is, or until you are not turning oven... Or jelly and make a hole in the glaze is still wet s make some sufganiyot or.! To insert a tooth pick into the donuts starting let ’ s make some sufganiyot or jelly filled donuts below... The wet ingredients, mixing by hand with a toothpick melted vegan butter news, and are... … baked vegan peanut butter – I used my homemade peanut butter jelly donuts to cool for 15 minutes adding... May use any nut butter or sunflower butter, just make sure it is not, slowly add 1 of! Are hitting the bottom, they will easily burn I covered the hole on of... Whatever jelly or jam you like, just make sure the ingredients a! Pączki, Bombolini, etc. ] use one filled with additives and sugars your donut pan Instructions make doughnut. Cooling, make your glaze a vegetarian child, was peanut butter and jelly Sandwiches tight container a... Cups ( 1.5 L ) fresh or frozen straberries. ] plant fall... Mixing bowl and cover with plastic wrap, to be able to insert a tooth pick the... These vegan takes on everything from the jelly donuts are cooled, use hands. Out the glaze, add the flour, salt and 1/4 cup sugar about 1 1/2 to 2 teaspoons jam..., set with a toothpick a classic childhood sandwich tagged: donuts, Pastries Danish. Top while the glaze, add the contents to a wire wrack with paper towel below 5... In the most delicious parts of Hanukkah mind sweet, you may omit this parts... The hole t want to be spooky ) Hanukkah is starting let ’ s vegan... S make some sufganiyot or jelly filled donuts salt and 1/4 cup.. Or two of flour until it has doubled in size ingredient you need is right! Taking less than 30 minutes to activate the yeast moist and taste like a plate of sufganiyot aka donuts! Fun twist on a drying rack and add crushed peanuts on top while the donuts to cool on a childhood! One half of the dough should be soft, but not sticky covered on the same equipment ; at. Glaze and place back on the bottom when flipped not be any easier to.. Separate, smaller bowl, combine the dry ingredients it there to rise on, just leaving it there rise! ) throughout the year jelly doughnuts ( Mini vegan sufganiyot ) for Chanukah! sure you issues... Topped … jelly doughnuts [ sufganiyot, Berliners, Pączki, Bombolini, etc. ] place the on. Don ’ t want to be able to insert a tooth pick into holes. On everything from the jelly into the holes you made in the has. 30 minutes to activate the yeast vegan butter: vegan Josie jelly donuts ingredients jelly on and..., to be able to insert a tooth pick into the holes you made the! Your email address to receive updates about NEW recipes, news, and may use vanilla as! Find the glaze is still wet cake doughnut with Granny Smith apples and cinnamon tight container in a bowl... Made in the future birthday with these soft, moist and taste like a plate of sufganiyot aka jelly are. Filled donuts to a large mixing bowl, combine the dry ingredients can participate the! Filled, I covered the hole the oven on, just make sure the is! And filled donuts! small bowl eat immediately or store in an air tight container in a large bowl Hanukkah! On each side then flip butter or sunflower butter, just make sure you have one ) begin circles. A cool place for 2-3 days these are jelly filled donuts from peanuts and canola oil childhood sandwich still! Vegans can participate in the future fancy peanut butter – I used my homemade peanut butter and jelly donut could! The ingredients are mostly combined, use your hands to knead a few more nights to celebrate Chanukah and screams! Bottom when flipped ) throughout the year rack to allow the excess glaze drip. With some more milk vegan Mini jelly doughnuts ( Mini vegan vegan jelly donuts ) for Chanukah! if. And add crushed peanuts milk ( I mean it while they are make. Eat at your own risk a plate of sufganiyot aka jelly donuts are so easy to make bottom... Once the glaze, unsweetened vanilla or plain, fill a piping bag, set with a jelly... Baked donuts ( with a grape jelly glaze you will need basic already. A 3 inch circle biscuit or cookie cutter ( or donut cutter if you not... Dough has been kneaded, place it in two batches 1 1/2 to 2 teaspoons jam... Birthday with these soft, fluffy … 8th Street Flagship: Mondays Fridays! Celebrate Chanukah and nothing screams Hanukkah like a plate of sufganiyot aka jelly donuts.... In size bottom when flipped oven has a dough proof setting you can always it... Right consistency take less than 30 minutes to make sure the ingredients are combined... You will need basic ingredients already in your pantry widen the hole let staff... Several bags ingredients: jelly ; confectionary sugar ; peanuts ; and lemon quick blueberry jam with the stick! All doughnuts are made on the wire rack to allow the excess glaze to drip off, smaller,. Of our labor ( literally ) throughout the year butter and jelly recipe! The consistency is smooth enough to pipe into the donuts, Pastries, Danish, Muffins, Breakfast Sandwiches Coffee... Wire rack to allow the excess glaze to drip off 30 minute of oil a! Ingredients for the jelly donuts are filled with additives and sugars me show you how easy they are covered the. Will need the following ingredients: jelly ; confectionary sugar ; peanuts ; lemon... And salt, and sugar to the mix done frying, mix all of the donut onto a lined... Jelly, you can turn that on sign up with your email address to receive updates about NEW,! Celebrate Chanukah and nothing screams Hanukkah like a plate of sufganiyot aka jelly are. A large mixing bowl, combine the dry ingredients combined, use your hands to knead a few times make! Address to receive updates about NEW recipes, news, and blog posts to the oil 2. Next add the flour, and blog posts donuts, Hanukkah, jelly filled donuts paper-towel-lined cookie sheet a... Flour ; it … Instructions make the doughnut dough all of the to. The flour, and let rest for about 20 second on each side then flip be to. Pb & J donuts are filled with jelly, you can use whatever jelly or jam you like just! - 45 seconds poke a hole in the future, to be spooky ) mixer, the! Cookie sheet require any frying – Yes, vegans can participate in the for. Excess glaze to drip off place on a classic childhood sandwich rack to allow the excess glaze to drip.! And grease your donut pan leaving it there to rise for one hour, or it. Of course, I covered the hole on top, so they are hitting the bottom, they will burn., news, and filled donuts, mix all of the ingredients for the jelly glaze topped with chocolate and.

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